RICE PUDDING
The creamiest dessert you’ll ever taste!
This classic rice pudding is soft, rich, and full of nostalgia in every bite. Made with just a few simple ingredients and elevated with the smooth texture of Tilda Basmati Rice, it’s the kind of comfort you’ll crave again and again.
- 31 - 60 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 1 cup Tilda Basmati rice, rinsed
- 1 cup milk
- Sugar (to taste)
- 1 teaspoon vanilla
- Pistachios or a pinch of cinnamon for garnish
Method
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Rinse the Tilda Basmati rice thoroughly, then simmer it in water until the grains are soft and fully cooked
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In a saucepan, whisk together the cornstarch and cold milk. Place it on the stove and cook on medium heat
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Add sugar to taste, then stir in the boiled rice. Mix well and add the vanilla extract
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Pour the mixture into dessert dishes and allow it to cool
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Top with nuts of your choice and chill in the refrigerator until ready to serve
