Jump to content
Home > Recipes > Quick Paella
Quick Paella

Quick Paella

A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Tomato and Basil rice.

  • 0 - 30 Minutes
  • Easy

Method

Ingredients

Ingredients

  • 120g Tilda Pure Basmati (pre-cooked)
  • 3 chicken thighs, diced
  • Olive oil
  • 1 onion, chopped
  • 1/2 tsp smoked paprika
  • 250ml chicken stock
  • 1 sprig of rosemary
  • 100g prawns
  • 100g frozen peas
  • 1 lemon wedge

Method

  1. Fry 3 diced chicken thighs in olive oil with the chopped onion and paprika.

  2. When the chicken is cooked through, pour over the chicken stock and a sprig of rosemary.

  3. Stir in the rice, add the prawns and peas and leave to bubble away for a few minutes.

  4. When all the liquid is absorbed and the rice is covered in a thick coating of sauce it is ready. Serve with a lemon wedge.