Vietnamese Chicken & Rice Broth

Difficulty (1-5): 2

Prep Time:

Cooking Time:

Serves: 4

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  1. Place the stock, coconut milk, ginger, lemongrass and chilli into a large saucepan and bring to a simmer.
  2. Add the chicken, pak choi and rice straight from the pack, simmer for a further 5 minutes.
  3. Take off the heat, stir in the lime juice and coriander.
  4. Serve immediately.


For a vegetarian option, use vegetable stock and replace the chicken with 150g diced firm tofu

Perfect for entertaining


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