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Ideas and inspiration for a world full of flavour

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Wild Rice & Butternut Squash Salad
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Brown Basmati and Wild Rice

Wild Rice & Butternut Squash Salad

This vibrant salad combines roasted butternut squash, fresh herbs, and tangy pomegranate with Tilda Brown Basmati & Wild Rice. Topped with feta and a zesty dressing, it’s a perfect balance of texture and flavour.

Lamb Bhuna
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Pure Basmati Rice 1kg

Lamb Bhuna

This hearty Lamb Bhuna is cooked low and slow for tender meat coated in a thick, flavourful sauce. Infused with warming Indian spices and paired with Tilda's Pure Basmati Rice, it's a comforting meal for four.

Korean Beef Bulgogi
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Fragrant Jasmine Rice

Korean Beef Bulgogi

Tender slices of marinated beef cooked to perfection, this Korean Beef Bulgogi recipe is bursting with flavour. Served with Tilda's Fragrant Jasmine Rice and a side of kimchi, it's an easy and satisfying meal ideal for two.

Beef in Black Bean Sauce
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Fragrant Jasmine Rice

Beef in Black Bean Sauce

This easy Beef in Black Bean Sauce recipe is full of bold, savoury flavour, combining tender marinated beef with crisp veggies and a rich garlic black bean sauce. Paired with fluffy Tilda Fragrant Jasmine Rice, it's a quick and satisfying dish that’s perfect for busy weeknights.

Rice & Peas with Jerk Chicken and Fried Plantain
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Easy Cook Long Grain Rice

Rice & Peas with Jerk Chicken and Fried Plantain

This Caribbean classic features fluffy coconut-infused rice and peas made with Tilda Easy Cook Rice, served alongside crispy fried plantain and smoky jerk chicken. With bold flavours and hearty textures, it's the perfect comfort food for weekend cooking or a family gathering.

Turkish Pilav
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Pure Basmati Rice 1kg

Turkish Pilav

This Turkish Pilav is a comforting dish made with buttery Tilda Pure Basmati rice, tender chickpeas, and fragrant spices. Served with zesty garlic yoghurt and a crisp salad, it’s a well-balanced, satisfying meal perfect for family dinners or relaxed weekend lunches.

Turkish Adana Kebab and Rice
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Pure Basmati Rice 1kg

Turkish Adana Kebab and Rice

Experience a taste of Turkey with this mouth-watering Adana Kebab recipe. Juicy, spiced lamb kebabs are paired with Tilda's Pure Basmati Rice, and served with charred, seasoned vegetables for the ultimate crowd-pleasing dish. Ideal for a weekend feast or special gathering.

Sabzi Polo
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Grand Extra Long Basmati Rice

Sabzi Polo

Sabzi Polo is a Persian New Year favourite made with layers of fresh herbs, fluffy Tilda Grand Extra Long Basmati Rice, and crispy sea bass. This aromatic dish is steamed to perfection and served with saffron-tinted rice and citrus. A beautiful centrepiece for any occasion.

Chinese Fried Rice
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Long Grain Rice

Chinese Fried Rice

This easy Chinese Fried Rice is perfect for busy days, ready in just 20 minutes! Made with colourful vegetables, fluffy Tilda Long Grain Rice, scrambled eggs, and simple seasoning, it’s a satisfying and delicious one-pan dish for two.

Hyderabadi Biryani
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Grand Extra Long Basmati Rice

Hyderabadi Biryani

This Hyderabadi Biryani is a rich and flavourful layered rice dish made with marinated chicken, caramelised onions, warm spices, and Tilda Grand Extra Long Basmati rice. Slow-cooked to perfection and sealed with dough for maximum flavour, this showstopping biryani is perfect for special occasions or a delicious weekend treat.

North Indian-Style Chicken Curry with Cumin Basmati Rice
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Pure Basmati Rice 1kg

North Indian-Style Chicken Curry with Cumin Basmati Rice

In this recipe, chicken is cooked gently in a combination of spices until tender and falling off the bone. It’s served with cumin-infused Tilda Pure Basmati Rice, steamed until light and fluffy, and a fresh coriander chutney blended with lime and green chilli for a bright, cooling contrast.

Hashweh with Spiced Lamb
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Pure Basmati Rice 1kg

Hashweh with Spiced Lamb

Hashweh is a staple of Levantine feasts, and is sure to be a real crowd-pleaser. The name 'hashweh' means stuffing in Arabic, and although it's often served as a stuffing it can also be enjoyed on its own. We've made ours with Tilda Pure Basmati Rice and spiced lamb, but it would also work with beef. It's served with a cooling garlic yoghurt, and a simple tomato and cucumber salad on the side would be a great addition.

Mexican Arroz Rojo with Charred Corn & Chipotle Black Beans
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Wholegrain Brown Basmati Rice 1kg

Mexican Arroz Rojo with Charred Corn & Chipotle Black Beans

This vibrant Mexican-inspired dish is a take on arroz rojo – Tilda Brown Basmati Rice cooked slowly in a spiced tomato base until tender and full of flavour. It’s served with smoky chipotle black beans and sweet charred corn, with a simple lime crema bringing a zesty, fresh finish.

Burnt Honey Teriyaki Chicken with Garlic Chicken Bone Broth
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Fragrant Jasmine Rice

Burnt Honey Teriyaki Chicken with Garlic Chicken Bone Broth

In this recipe, dark honey is gently caramelised to deepen its flavour before being blended into a classic teriyaki marinade. The chicken is cooked skin-side down until crispy, then served with fragrant jasmine rice in bone broth for the ultimate bowl of comfort.

Paneer Curry with Pure Basmati Rice
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Pure Basmati Rice 500g

Paneer Curry with Pure Basmati Rice

Enjoy a delicious Paneer Curry with Tilda Pure Basmati Rice, made with a rich blend of cashew nuts, saffron cream, and aromatic spices.

Rice Kheer with Jasmine Rice
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Fragrant Jasmine Rice 5kg

Rice Kheer with Jasmine Rice

Indulge in this easy-to-make Rice Kheer using Tilda Jasmine Rice, full-fat milk, and cardamom, topped with dried roses and pistachios. Perfectly sweet and ready in 60 minutes.

Jewelled Pulao with Grand Extra Long Sella Rice
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Grand Extra Long Sella Basmati Rice

Jewelled Pulao with Grand Extra Long Sella Rice

Enjoy Monisha Bharadwaj’s Jewelled Pulao recipe, featuring Tilda Grand Extra Long Sella Basmati, aromatic spices, and vibrant vegetables.

Ghanaian Beef Stew
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Golden Sella Basmati Rice

Ghanaian Beef Stew

Indulge in the rich and aromatic flavours of Ghanaian Beef Stew, a hearty dish that's perfectly complemented by Tilda Basmati Rice. Follow our easy recipe to bring this West African favourite to your table in no time.