Our Recipes

Basmati and Wild Rice Baked Tomato

Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.

Basmati and Wild Rice Salad

Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug by Anna Hansen.

Basmati Christmas Cake

An indulgent gluten-free Christmas cake sure to impress.

Basmati Payasam

Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.

Basmati with Rocket & Sun Blush Tomatoes

Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

Beetroot Risotto

Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.

Braised Chicken Breast with Lemon Grass & Star Anise

Braised Pork with Orange, Ginger and Thyme

Butternut Squash Curry

A fragrant vegan curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.

Caramelised Risotto & Basmati Baked Mango Tart

By Stuart Fay, The Bell Inn, Horndon on the Hill.

Cheesy Vegetable and Rice Fritters

Serve with a leafy green salad for added goodness.