Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Herby Rice Salad
This dish makes a great side for pork chops or chicken drumsticks.
Indian Lamb Koftas with Coconut Rice
Straight from the hustle and bustle of Mumbai’s street food sellers – they’re little skewers of spiced heaven.
We source only the best grains. From Dry, to frozen and ready to heat ranges, we have what you need to cater to your audience whether that be restaurant or school.
Whether you are in a hospitality setting or business, sometimes only Tilda will do.Dry Rice
Our delicious Tilda Steamed Rice range is made from only the best grains.Steamed Rice
TILDA YIELD BENEFITS
With our Easy Cook Basmati, you get over 20% more portions compared to leading Own Label Easy Cook Long Grain*Tilda Yield
From the blog
03 February 2022
Tilda Official Sponsor of Eat Them to Defeat Them Caterers’ Challenge 2022
Tilda is excited to announce it is extending its support of the Eat Them to Defeat Them campaign in 2022, by becoming the official sponsor of the Eat Them to Defeat Them Caterers’ Challenge.
13 June 2022
Restaurant Associates Wins Tilda Chef Team of the Year
Thrilling live final sees Compass Group UK & Ireland defend title for Second Consecutive Year.
19 April 2022
Sheffield College hold onto title with double win at Zest Quest Asia 2022!
Student chefs from Sheffield College wowed judges during the recent Zest Quest Asia finals, taking home the esteemed Tilda Special Award. Winning an exclusive trip to Italy with Tilda, along with being named overall champions of the 2022 competition.
16 November 2021
Tilda Celebrates a Festival of Flavour with Tilda Chef Team of the Year 2022
Tilda Chef Team of the Year 2022 is officially open for entries, with the live chef final due to take place in London, at Hotel, Restaurant & Catering in March 2022.
Meet The Chefs
We partner with some of the best chefs the UK has to offer and we celebrate the skills and expertise these chefs have to offer. Find out a little about the chefs we work with below.