Latest Recipes
Brown and White Rice
Mexican Rice Bowl with Beetroot Salsa & Baked Tortilla Chips
A school favourite, this flavourful Mexican rice dish is packed full of colourful goodness. It can be served in a bowl topped with beetroot salsa and a side of freshly made tortilla chips or can be made into a fun burrito-style meal.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Indian Lamb Koftas with Coconut Rice
Straight from the hustle and bustle of Mumbai’s street food sellers – they’re little skewers of spiced heaven.
Professional Range
We source only the best grains. From Dry, to frozen and ready to heat ranges, we have what you need to cater to your audience whether that be restaurant or school.
Dry Rice
Whether you are in a hospitality setting or business, sometimes only Tilda will do.
Dry RiceFrom the blog
15 March 2023
EAT THEM TO DEFEAT THEM 2023 IS BACK
Tilda were thrilled to be sponsors of the Caterer’s Challenge for 2023’s Eat Them to Defeat Them campaign for the 5th year running. This challenge showcases the best in school catering versatility, with lots of healthy, nutritious, veg-packed recipes that kids love, perfect for school canteens.
25 October 2022
Unlock the potential of global menus in your hospital
Hear from the Queen Elizabeth Hospital and discover why Brown & White Rice works so well for Staff, Visitor and Patients.
08 March 2023
Zest Quest Asia – Be Passionate – Be Inspired – Be Involved
Tilda are proud Golden Sponsors of Zest Quest Asia; a team competition designed to demonstrate student competitors’ technical expertise, creativity, knowledge and appreciation of Asian cuisine.
25 October 2022
Hear from our experts
Hear from the experts at Kings Lynn Hospital and the Royal Oldham Hospital where we put our rice to the test
Meet The Chefs
We partner with some of the best chefs the UK has to offer and we celebrate the skills and expertise these chefs have to offer. Find out a little about the chefs we work with below.
