Latest Recipes
Beetroot Risotto
Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.
Asian Sweet Potato Curry
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Professional Range
We source only the best grains. From Dry, to frozen and ready to heat ranges, we have what you need to cater to your audience whether that be restaurant or school.
Dry Rice
Whether you are in a hospitality setting or business, sometimes only Tilda will do.
Dry RiceTILDA YIELD BENEFITS
With our Easy Cook Basmati, you get over 20% more portions compared to leading Own Label Easy Cook Long Grain*
Tilda YieldFrom the blog
19 April 2021
Tilda Continues to Support Mary’s Meals Through Covid-19
Tilda Foodservice is proud to continue its support for charity Mary’s Meals, after donating an incredible 198,000 meals to date.
19 April 2021
Talented Duo Wow Judges at Tilda Chef Team of the Year 2020
It was a winning silver for chef’s Saurav Nath and Anup Nangwal from JKS Restaurant, who were crowned Tilda Chef Team of the Year, at the prestigious Salon Culinaire.
19 April 2021
Sheffield College Student Triumphs at Zest Quest Asia – Tilda Challenge 2021!
Tilda is thrilled to announce that Oliver Herrington from Sheffield College has won the Zest Quest Asia – Tilda Challenge Award 2021, with his Nagasaki Ramen Pork-Belly and Handmade Tilda Basmati Rice Noodles.
19 April 2021
Kinross High School Wins Tilda Together
Tilda Foodservice has crowned Kinross High School in Perth as this year’s winner of Tilda Together. Rewarding the Scottish school with a £500 cash prize and a Tilda Together Day in partnership with Mary’s Meals.
Meet The Chefs
We partner with some of the best chefs the UK has to offer and we celebrate the skills and expertise these chefs have to offer. Find out a little about the chefs we work with below.
