What’s New

Tilda Celebrates 50 Years - and we're thanking you!

Hurrah for Hot’ober & The Return of Hot Lunches to Schools!

Celebrate National Rice Week!

Articles

Latest updates from Tilda and more about how we support professional chefs

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Serving up simple ideas

Recipes and ideas for how to cook and serve Tilda rice in big catering environments.

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Tilda Yield Benefits

With our Easy Cook Basmati, you get over 20% more portions compared to leading Own Label Easy Cook Long Grain*

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Meet Our Customers

Dez Turland, Group Development Chef, Brend Hotels

Steve Munkley, Exec Head Chef, The Royal Garden Hotel

Martin Smith, Exec Head Chef, Manchester University

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