Latest Recipes
Brown and White Rice
Mexican Rice Bowl with Beetroot Salsa & Baked Tortilla Chips
A school favourite, this flavourful Mexican rice dish is packed full of colourful goodness. It can be served in a bowl topped with beetroot salsa and a side of freshly made tortilla chips or can be made into a fun burrito-style meal.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Indian Lamb Koftas with Coconut Rice
Straight from the hustle and bustle of Mumbai’s street food sellers – they’re little skewers of spiced heaven.
Professional Range
We source only the best grains. From Dry, to frozen and ready to heat ranges, we have what you need to cater to your audience whether that be restaurant or school.
Dry Rice
Whether you are in a hospitality setting or business, sometimes only Tilda will do.
Dry RiceTILDA YIELD BENEFITS
With our Easy Cook Basmati, you get over 20% more portions compared to leading Own Label Easy Cook Long Grain*
Tilda YieldFrom the blog
30 August 2022
Welcome to the Basmati Bonanza!
**Competition Ended**
03 February 2022
Tilda Official Sponsor of Eat Them to Defeat Them Caterers’ Challenge 2022
Tilda is excited to announce it is extending its support of the Eat Them to Defeat Them campaign in 2022, by becoming the official sponsor of the Eat Them to Defeat Them Caterers’ Challenge.
13 June 2022
Restaurant Associates Wins Tilda Chef Team of the Year
Thrilling live final sees Compass Group UK & Ireland defend title for Second Consecutive Year.
19 April 2022
Sheffield College hold onto title with double win at Zest Quest Asia 2022!
Student chefs from Sheffield College wowed judges during the recent Zest Quest Asia finals, taking home the esteemed Tilda Special Award. Winning an exclusive trip to Italy with Tilda, along with being named overall champions of the 2022 competition.
Meet The Chefs
We partner with some of the best chefs the UK has to offer and we celebrate the skills and expertise these chefs have to offer. Find out a little about the chefs we work with below.
