Brown and White Rice
Spine Tingling Tomato & Spinach Pilaf
A zingy and flavourful pilaf seasoned with cinnamon, ginger and paprika, topped with sweet cherry tomatoes.
Brown and White Rice
Asian Sweet Potato Curry
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
We source only the best grains. From Dry, to frozen and ready to heat ranges, we have what you need to cater to your audience whether that be restaurant or school.
Whether you are in a hospitality setting or business, sometimes only Tilda will do.Dry Rice
Our delicious Tilda Steamed Rice range is made from only the best grains.Steamed Rice
TILDA YIELD BENEFITS
With our Easy Cook Basmati, you get over 20% more portions compared to leading Own Label Easy Cook Long Grain*Tilda Yield
From the blog
16 November 2021
Tilda Celebrates a Festival of Flavour with Tilda Chef Team of the Year 2022
Tilda Chef Team of the Year 2022 is officially open for entries, with the live chef final due to take place in London, at Hotel, Restaurant & Catering in March 2022.
26 August 2021
Welcome to the Basmati Bonanza!
If you’re looking for the best quality rice, with less broken grains and the chance to win some exciting prizes – you’ve come to the right place!
05 November 2021
Tilda Foodservice takes a stand on sustainability with the launch of their Impact Report 2021
Tilda Foodservice is proud to release their first Impact Report, mapping out the brand’s operations, solutions for change and influences on the environment.
27 July 2021
Eat Them To Defeat Them
Tilda have partnered with Veg Power, a non-profit organisation committed to ensuring kids are eating their veggies, and ITV for the Eat Them to Defeat Them campaign.
Meet The Chefs
We partner with some of the best chefs the UK has to offer and we celebrate the skills and expertise these chefs have to offer. Find out a little about the chefs we work with below.