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Chicken & Chorizo Basmati Paella
Serves 2 generously.
Spicy Wholegrain Veg Pilau
Chicken and Apricot Tagine
Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Start Bay Crab, Chipirones and Squid Ink Risotto
Caramelised Risotto & Basmati Baked Mango Tart
By Stuart Fay, The Bell Inn, Horndon on the Hill.
Stuffed Peppers with Cashew Nuts and Red Onion
Butternut Squash Curry
A fragrant vegan curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Sugar Snap Pea Risotto
Popular as a lunchtime meal, this delicious dish is gluten free and high in energy.
Braised Pork with Orange, Ginger and Thyme
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Braised Chicken Breast with Lemon Grass & Star Anise
Brown and White Rice
Caribbean Rice
Caterer’s Challenge winning recipe! Check out the winning recipe from our Caterer’s Challenge 2023 winners – Carryduff School in Northern Ireland.
Honey-Glazed Pumpkins stuffed with Cranberry-Chilli Lamb Rice
A wonderfully warming winter recipe, full of comforting flavours.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Petrifying Zombie Peppers
Packed full of veg and roasted to perfection, our stuffedpeppers are full of colourful goodness!
