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Brown and White Rice
Vibrant and flavourful, this broccoli and chickpea stir fry is perfectly balanced with hints of masala, cumin and turmeric.
This warming and aromatic carrot Biryani is the ultimate one-pot wonder!
Full of flavours, this comforting pea risotto will be sure to give you your green fix!
Packed full of veg and roasted to perfection, our stuffedpeppers are full of colourful goodness!
A quick and easy sweetcorn and rice pairing with chickpeas and spring onion for an extra sprinkling of flavour!
A zingy and flavourful pilaf seasoned with cinnamon, ginger and paprika, topped with sweet cherry tomatoes.
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
Serve with a leafy green salad for added goodness.
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.