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Hyderabadi Lamb Biryani
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
Garlic, Coriander & White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.
Stuffed Peppers with Walnuts and Cheese
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Salmon and Asparagus Pilaf
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Roast Pumpkin Risotto with Feta
Add 150g of baby spinach leaves for a vibrant dish.
Rice Pizza Base
A healthier gluten-free alternative to the traditional base.
Rice Burgers
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
Pumpkin Curry
This pumpkin curry is bursting with sweet and earthy flavours that are super filling and heart warming.
Prawn & Pesto Risotto
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Stuffed Peppers with Cashew Nuts and Red Onion
Brown and White Rice
Bone Chilling Carrot Biryani
This warming and aromatic carrot Biryani is the ultimate one-pot wonder!
Red Snapper and Black Bean Sauce
Wholegrain Basmati Rice
Golden Chicken & Rice Wraps
Try out our tasty Golden Wraps recipe, the perfect, quick meal for those busy evenings.
