United Kingdom

Back

Select your region

Asia Pacific

Europe

The United States & Canada

Vegetables Recipes

Spanish Chorizo, Bacon & Rice Frittata

A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.

Chicken Power Bowl

Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.

Spicy Pilaf

A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.

Spicy Wholegrain Veg Pilau

Cheesy Vegetable and Rice Fritters

Serve with a leafy green salad for added goodness.

Braised Pork with Orange, Ginger and Thyme

Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

Modern Mushroom Stroganoff

A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.

Featured Recipes

Spicy Vegemince™ Burritos

Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil.

Lapis Cake

Lapis layer cake and creamy brown rice pudding served with seeded tuile, rice pudding foam and toasted ground Tilda brown rice ice cream.

Fried Rice

Cumin Spiced Basmati ‘Scotch Eggs’

Accompanied by aioli.