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Vegetables Recipes

Spanish Chorizo, Bacon & Rice Frittata

A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.

Chicken Power Bowl

Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.

Spicy Pilaf

A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.

Spicy Wholegrain Veg Pilau

Cheesy Vegetable and Rice Fritters

Serve with a leafy green salad for added goodness.

Braised Pork with Orange, Ginger and Thyme

Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

Modern Mushroom Stroganoff

A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.

Featured Recipes

Warm Coconut Arborio Rice Pudding

Indulgent coconut rice pudding made with creamy Arborio rice, coconut and almond milk.

Fruity Chicken Curry & Coconut Basmati Rice

Serve with lobster instead of chicken for a more premium menu option.

Chinese Claypot Rice

With its fusion of ingredients, it is nutritious, warming and easy to put together.

Spanish Chorizo, Bacon & Rice Frittata

A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.