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King Prawn Biryani
Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.
Kedgeree
Gluten-Free Brownies
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
Fried Rice
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
Crème Brûlée with Tilda Fragrant Jasmine Rice
Serve with coconut ice cream and warm pistachio cookies.
Coconut Jasmine & Ginger Brûlée
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Spanish Chorizo, Bacon & Rice Frittata
A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Malaysian Rice Pudding Cake with Coconut Ice Cream
With rice wafer, pandan syrup and mango gel.
Turkey Pilaf
Brown and White Rice
Caribbean Rice
Caterer’s Challenge winning recipe! Check out the winning recipe from our Caterer’s Challenge 2023 winners – Carryduff School in Northern Ireland.
