Spice up your mealtime with these vibrant Fiesta Rice Cups, packed with seasoned rice, colorful veggies, and topped with a fresh mango and pineapple salsa. Perfectly nestled in crispy tortilla cups, they’re bursting with flavor and perfect for any gathering!
Fiesta Rice Cup with mango and Pineapple Salsa
- 31 - 60 Minutes
- Easy
Method
Ingredients
Ingredients
- 150g Rice
- 1 onion diced
- 50g Mixed diced peppers
- 50g carrots diced
- 50 g sweetcorn
- 3Teaspoon smoked Paprika
- 3 Teaspoon cumin
- 3 Teaspoon tumeric
- 2 Teaspoon of garlic paste
- 50g stock powder
- Litre water
- Salt and pepper to taste.
- 100g Coriander
- 20g Chilli
- Pack of tortillas
- Salsa
- 100g pineapple diced
- 100g mango diced
- One red pepper diced
- One red onion diced finely
- Lime
- Salt coriander
Method
-
Add all of the rice ingredients to a cooking tin and cook in the oven on 180 until all the water is absorbed and vegetables are tender.
-
Season with salt and pepper
-
In a bowl add the pineapple, mango, red pepper and onion. Mix together and add the juice of a lime. Season with salt and add coriander.
-
Get a muffin baking tray and oil cut the tortillas into half and place in the tray to form a small cup. Bake for five minutes.
-
Place the rice into the cups and add salsa Add chilli’s for extra spice and crunch.