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We have partnered with The Great British Baking Show star, Ruby Bhogal!
Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.
A rich, authentic chicken curry infused with ginger and lemongrass and served with naturally fragrant jasmine rice.
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
This Persian Jeweled Rice dish is a real celebration of taste and aroma, also known as Javaher Polo.
Seafood Biryani with herbs; succulent scallops, crabmeat, shrimp, a herby broth with dill, cilantro, and mint.
Accompanied by aioli.
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chilies, cilantro, and Toasted Cashew Nuts.
An indulgent gluten-free Christmas cake that’s sure to impress.
A flavorful vegetarian and gluten-free brunch-menu alternative that’s perfect for sharing.
The perfect chicken curry for your menu, with layers of flavor and just the right amount of chili heat.
