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Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavor and just the right amount of chili heat.
Weekend Biryani Brunch
A flavorful vegetarian and gluten-free brunch-menu alternative that’s perfect for sharing.
Chinese Chicken Curry
Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.
Braised Chicken Breast with Lemon Grass & Star Anise
Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing
Served with carrot and zucchini ribbons and a creamy korma sauce.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.