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Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
Serve with a green leaf salad, drizzled in lemon juice.
Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil dressing.
Serves 2 generously.
Popular as a lunchtime meal, this delicious dish is gluten free and high in energy.
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
