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An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
