Steamed Rice
Fragrant sticky rice, great with a wide range of South East Asian dishes. Perfect for a quick Thai Green Curry.
Duck Breast with Red Curry-Infused Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Chicken Adobo
Despite its very few ingredients, this tasty recipe definitely doesn’t lack on flavour and comforting aromas!
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand.