Preparation
- Mix the curry paste, fruit tube and crème fraiche together.
- Heat the oil in a pan and then quickly fry off the lamb.
- Once cooked stir in the fruit tube, crème fraiche and curry mix and stir well.
- Add 1 pouch of Tilda Kids Mild & Sweet Curry Rice and mix through.
- Add the fruit and heat thoroughly.
Ingredients
- 1 pouch Tilda Kids Mild & Sweet Curry Rice
- 250g lean lamb mince
- 1 tsp mild curry paste
- 1 Mango & Pineapple Fruit Tube
- 1 tbsp crème fraiche
- 1 pack of your favourite fruit snack, such as apricots or mango
- 1 tbsp. sunflower or vegetable oil
