An innocent Biryani

An innocent Biryani


  1. Mix the curry paste, fruit tube and crème fraiche together.
  2. Heat the oil in a pan and then quickly fry off the lamb.
  3. Once cooked stir in the fruit tube, crème fraiche and curry mix and stir well.
  4. Add 1 pouch of Tilda Kids Mild & Sweet Curry Rice and mix through.
  5. Add the fruit and heat thoroughly.


  • 1 pouch Tilda Kids Mild & Sweet Curry Rice
  • 250g lean lamb mince
  • 1 tsp mild curry paste
  • 1 Mango & Pineapple Fruit Tube
  • 1 tbsp crème fraiche
  • 1 pack of your favourite fruit snack, such as apricots or mango
  • 1 tbsp. sunflower or vegetable oil

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