Filter
Sweet and Sour Chicken Snack Pots
Tamarind Pineapple with Arborio Rice Ice Cream
With coconut, rice granola and pistachio.
Beetroot Risotto
Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Wholegrain Basmati Rice
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated chicken served with a delicate Mushroom Pilau.
Teriyaki Chicken with Savoury Egg Basmati Rice
Teriyaki Salmon with Shiitake Mushroom and Pepper Basmati Rice
Basmati & Wild Sunshine Salad
Basmati and Wild Rice Salad
Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug by Anna Hansen.
Basmati & Wild Rice Blinis
An unusual and delicious appetiser that is sure to impress. Perfectly paired with a variety of toppings to tantalise the taste buds.
Thai Pineapple Spiced Rice
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chillies, Coriander and Toasted Cashew Nuts.
Basmati and Wild Rice Baked Tomato
Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Sautéed Diver Scallop, Broad Bean and Pea Risotto
Spiced Halibut with Jewelled Saffron Rice
Basmati pilau rice, tandoori halibut crab beignet and sea vegetables.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
