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Arborio Risotto Rice
Created by Chef Jev Kris (@jevthechef), these golden, crispy arancini are filled with a deliciously gooey mozzarella centre, transforming creamy Arborio rice into an irresistible Italian-inspired starter or sharing plate that's sure to keep everyone coming back for more.
Easy Cook Basmati Rice
A modern twist on a timeless school dessert favourite. Creamy rice pudding meets smooth crème anglaise and mixed fruit, creating a comforting sweet option that delivers both familiarity and indulgence.
Fragrant Jasmine Rice
Discover authentic Sichuan dishes including Yuxiang pork, liang fen noodles, fried rice, and smashed cucumber salad—bold, fresh, and full of flavour.
Discover jiaozi lamb dumplings, traditional Chinese dumplings filled with seasoned lamb and wrapped in delicate dough for a rich, savoury bite.
Indulge in Ba Bao Fan, an elegant Chinese dessert of glutinous rice, rich fillings, and artfully arranged toppings symbolizing luck and abundance.
Pure Basmati Rice
Inspired by Mexican cuisine, this spicy flavour fix will be on the table in minutes!
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
Accompanied by aioli.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
