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Sausage and Egg Fried Rice
For an added kick add 3 tsp of Garam Masala into the rice when stir frying.
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Ham, Vegetable & Rice Cakes
Top Tip: These can be made in advance and frozen.
Filled Flat Mushrooms
Corn-fed Chicken filled with Tilda Basmati & Wild Rice
On a broad bean, pea and smoked bacon sauté chive volute.
Spanish Chorizo, Bacon & Rice Frittata
A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.
Braised Pork with Orange, Ginger and Thyme
Modern Mushroom Stroganoff
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.
Sautéed Diver Scallop, Broad Bean and Pea Risotto
Brown and White Rice
Spine Tingling Tomato & Spinach Pilaf
A zingy and flavourful pilaf seasoned with cinnamon, ginger and paprika, topped with sweet cherry tomatoes.
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
