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Coconut Basmati Rice
Easy, light and a spicy Southeast Asian kick - perfect!
Pure Basmati Rice
Indulge into a warm, creamy Indian-inspired dish, perfect for a vegetarian lunch or dinner
Wholegrain Basmati Rice
Fresh and spicy kebabs that goes perfectly with nutty and wholesome Wholegrain Basmati rice and salad
Brown and White Rice
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Endeavour Primary School in Andover.
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Carryduff School in Northern Ireland.
Grand Extra Long Grain Sella Rice
Introducing this fragrant and flavoursome recipe from Cyrus Todiwala, head chef at Cafe Spice Namaste and author of Simple Spice Vegetarian. A simple palav using a basic South-Indian-style of preparing rice.
Caterer’s Challenge winning recipe! Check out the winning recipe from our Caterer’s Challenge 2023 winners – Carryduff School in Northern Ireland.
This savoury rice porridge inspired by East Asian cuisine boasts zingy flairs of flavour, from ginger to coriander to a dash of tamari sauce.
Thai Pineapple Fried Rice with Smoked Crispy Tofu and Puffed Wild Rice, Dukkha and Tamarind Sauce.
A quick, easy and healthy Vegan buddah bowl that you can try at home. Perfect for Lunch and dinner.
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
