Method
Ingredients
Ingredients
- 800g cooked Tilda Brown & White Rice
- 10 spring onions, fi nely chopped
- 10 carrots, grated
- 150g raisins
- Handful each of fresh parsley, basil, coriander and mint leaves, roughly chopped
- 4 tbsp each of white wine vinegar, oil and orange juice
Method
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Cook the Tilda Brown & White Rice as per the instructions on the pack.
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Place all the ingredients in a bowl and toss together.
