Herby Rice Salad
- Easy
- Serves 20
This dish makes a great side for pork chops or chicken drumsticks.
Ingredients
Method
800g cooked Tilda Brown & White Rice
10 spring onions, fi nely chopped
10 carrots, grated
150g raisins
Handful each of fresh parsley, basil, coriander and mint leaves, roughly chopped
4 tbsp each of white wine vinegar, oil and orange juice
10 spring onions, fi nely chopped
10 carrots, grated
150g raisins
Handful each of fresh parsley, basil, coriander and mint leaves, roughly chopped
4 tbsp each of white wine vinegar, oil and orange juice
- Cook the Tilda Brown & White Rice as per the instructions on the pack.
- Place all the ingredients in a bowl and toss together.
