Tilda Blog

07 July 2025

Tilda Frozen Rice

Discover the benefits of frozen rice for foodservice – from reducing kitchen prep time to ensuring consistency and minimising waste. Tilda’s frozen rice delivers quality and convenience, helping chefs serve perfect rice every time. Ideal for busy kitchens, it’s a smart solution for boosting efficiency without compromising on flavour.

11 June 2025

Festival of Flavour 2025

17 April 2025

Basmati Bonanza is Back!

06 March 2025

Little Grains, a World of Change

17 February 2025

Zest Quest Asia 2025

Zest Quest Asia returned for another year - a culinary competition demonstrating student competitors’ expertise in Asian cuisine.

07 February 2025

Holi Festival 2025

13 January 2025

Celebrating Love in Every Grain this Valentine's Day

02 January 2025

Fuelling Healthy Menus One Grain At a Time

18 December 2024

Journey into Flavour with Tilda Basmati & Wild

The best combination of the mysterious East and the Wild West – this blend of the finest fragrant Tilda Basmati and exotic Wild Rice creates a luxury feel on your menu, perfect for Christmas and dark night treat missions, while remaining affordable. Embrace your wild side and discover our adventurous recipes below. Plus, claim your free sample to try today!

22 November 2024

Tilda Chef Team of the Year 2025

Tilda Chef Team of the Year is back for 2025, in association with the Craft Guild of Chefs, as part of HRC’s Salon Culinaire.

30 September 2024

Day of the Dead 2024

Celebrate Day of the Dead with flavourful Mexican inspiration!

06 September 2024

Tilda Jasmine Rice & The Alchemist

We’ve teamed up with chef Tom Rowley at The Alchemist, an advocate of Tilda Jasmine Rice.