Filter
Rice Plumble
Serve with custard to make this pudding even more delicious.
Garlic, Coriander & White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.
Stuffed Peppers with Walnuts and Cheese
Stuffed Mushrooms
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Coconut and Lime Rice Cream
Cardamom and Cumin Rice Sponge, Coconut and Lime Rice Cream, Sesame Seed Tuile, Mango Compote and Coulis.
Salmon and Asparagus Pilaf
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Roast Pumpkin Risotto with Feta
Add 150g of baby spinach leaves for a vibrant dish.
Rice Pizza Base
A healthier gluten-free alternative to the traditional base.
Rice Muesli
An excellent low ticket item for breakfast or brunch appealing to those wanting a slow release carbohydrate.
Rice Burgers
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wholegrain Basmati Super Food Salad with Sea Trout
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
