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Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Roast Pumpkin Risotto with Feta
Add 150g of baby spinach leaves for a vibrant dish.
Rice Pizza Base
A healthier gluten-free alternative to the traditional base.
Rice Muesli
An excellent low ticket item for breakfast or brunch appealing to those wanting a slow release carbohydrate.
Rice Burgers
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
Pumpkin Curry
This pumpkin curry is bursting with sweet and earthy flavours that are super filling and heart warming.
Prawn & Pesto Risotto
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Persian Jewelled Basmati & Wild Rice with Moroccan Spiced Poussin
Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
Pan-fried Sea Bass on Smoked Salmon
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Brown and White Rice
Curried Veg Fried Rice With Coriander and Mint Chutney
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Endeavour Primary School in Andover.
Truffle Arancini
Deep fried Arborio rice balls with truffle, parmesan and a black garlic mayonnaise.
