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Chunky Lamb Chilli with Easy Cook Basmati Rice
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Chunky Lamb Chilli with Easy Cook Basmati Rice

For a twist, try serving the Chicken or Lamb Jalfrezi in mini naan breads, along with a yogurt dressing for a deliciously hot kebab.

Sicilian Cauliflower & Caramelised Onion Rice
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Sicilian Cauliflower & Caramelised Onion Rice

A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.

Chinese Prawn Potsticker Dumplings
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Chinese Prawn Potsticker Dumplings

With Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy.

Smoked Haddock Kedgeree with Basmati & Wild Rice
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Smoked Haddock Kedgeree with Basmati & Wild Rice

Recipe created by Dez Turland, Group Development Chef, Brend Hotels

Chinese Claypot Rice
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Chinese Claypot Rice

With its fusion of ingredients, it is nutritious, warming and easy to put together.

Smoked Haddock Kedgeree Coulibiac
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Smoked Haddock Kedgeree Coulibiac

With curry spices, Basmati & Wild rice, spinach, egg and puff pastry.

Chilli Con Carne
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Chilli Con Carne

Chicken Supreme filled with Chorizo and Cornish Yarg
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Chicken Supreme filled with Chorizo and Cornish Yarg

Smokey Pulled Chicken
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Smokey Pulled Chicken

Smokey pulled chicken with black beans, smashed avocado and pineapple salsa served with chargrilled Cajun sweetcorn rice.

Chicken with Spanish Rice
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Chicken with Spanish Rice

Serve with broccoli and peas.

Spanish Chorizo, Bacon & Rice Frittata
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Spanish Chorizo, Bacon & Rice Frittata

A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.

Chicken Satay
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Chicken Satay

Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.