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Jollof Rice with Chicken
Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.
Jerk Chicken With Rice & Peas
Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.
Jasmine Rice with Ginger Soy Turkey
Indian Lamb Koftas with Coconut Rice
Straight from the hustle and bustle of Mumbai’s street food sellers – they’re little skewers of spiced heaven.
Honey-Glazed Pumpkins stuffed with Cranberry-Chilli Lamb Rice
A wonderfully warming winter recipe, full of comforting flavours.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Hearty Vegetable Stew with Middle Eastern Rice & Black Beans
Fragrant and warming this dish captures the flavours of the Middle East, bringing the warmth of the desert direct to your menu.
Ham, Vegetable & Rice Cakes
Top Tip: These can be made in advance and frozen.
Grilled Chicken Breast & Ravioli
Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.
Fruity Rice Salad
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
Fruity Chicken Curry & Coconut Basmati Rice
Serve with lobster instead of chicken for a more premium menu option.
Fried Rice
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wholegrain Basmati Super Food Salad with Sea Trout
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
