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Prawn & Pesto Risotto
Paella
Creole Jambalaya
A summery rice dish, packed with succulent chicken, vibrant vegetables and spices for a bold, hearty one-pot dish.
Chinese Prawn Potsticker Dumplings
With Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy.
Coconut and Sultana Rice Pudding
Try topping the rice with sliced peaches or apricots.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Gulai Kepala Ikan
Created by New City College student chefs, winners of the Tilda Best Use of Rice Award at Zest Quest Asia 2019.
