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Coconut Jasmine & Ginger Brûlée
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Coconut Basmati Rice Pudding with Passion Fruit Jelly
Chunky Lamb Chilli with Easy Cook Basmati Rice
For a twist, try serving the Chicken or Lamb Jalfrezi in mini naan breads, along with a yogurt dressing for a deliciously hot kebab.
Chinese Prawn Potsticker Dumplings
With Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy.
Smoked Haddock Kedgeree with Basmati & Wild Rice
Recipe created by Dez Turland, Group Development Chef, Brend Hotels
Smoked Haddock Kedgeree Coulibiac
With curry spices, Basmati & Wild rice, spinach, egg and puff pastry.
Chicken Supreme filled with Chorizo and Cornish Yarg
Smokey Pulled Chicken
Smokey pulled chicken with black beans, smashed avocado and pineapple salsa served with chargrilled Cajun sweetcorn rice.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Chicken and Apricot Tagine
Caramelised Risotto & Basmati Baked Mango Tart
By Stuart Fay, The Bell Inn, Horndon on the Hill.
Braised Pork with Orange, Ginger and Thyme
Fruity Rice Salad
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
Jasmine Rice with Ginger Soy Turkey
Brown and White Rice
Spine Tingling Tomato & Spinach Pilaf
A zingy and flavourful pilaf seasoned with cinnamon, ginger and paprika, topped with sweet cherry tomatoes.
Braised Chicken Breast with Lemon Grass & Star Anise