Tilda Blog

16 August 2024

Hear From the Chefs and Students

We spoke with Head Chef Tom and the students of Huddersfield University, where we unlocked exotic flavours from around the globe on our street food menu, using Tilda Easy Cook Basmati Rice.

25 June 2024

SUMMER FESTIVAL OF FLAVOUR

Celebrate the Festival of Flavour this summer season and dive into rice recipes from around the globe for your menus.

05 April 2024

SONGKRAN – THAI NEW YEAR 2024

Bring the vibrant colours and zesty flavours of Thai cuisine to your menus this Spring in celebration of Thai New Year.

28 February 2024

Tilda Chef Team of the Year 2024

Tilda Chef Team of the Year is back for 2024, in association with The Craft Guild of Chefs, as part of HRC’s Salon Culinaire.

16 February 2024

EAT THEM TO DEFEAT THEM 2024

30 November 2023

Tilda Foodservice supports Mary’s Meals

Since 2018, Tilda has reached a huge milestone of providing over five hundred thousand school meals!

03 April 2023

BATTLE OF THE BASMATIS

20 March 2023

TILDA CHEF TEAM OF THE YEAR 2023

A huge congratulations to our winners of the Tilda Chef Team of the Year, Denzil Monteiro and Kevin Benjamin Moffat from the Intercontinental London Park Lane.

25 October 2022

Hear from our experts

Hear from the experts at Kings Lynn Hospital and the Royal Oldham Hospital where we put our rice to the test

25 October 2022

Unlock the potential of global menus in your hospital

Hear from the Queen Elizabeth Hospital and discover why Brown & White Rice works so well for Staff, Visitor and Patients.

30 June 2022

EAT THEM TO DEFEAT THEM 2022 CATERERS’ CHALLENGE WINNERS ANNOUNCED

Veg Power announced today, the winner of the 2022 Caterers’ Challenge sponsored by Tilda as part of its award-winning ‘Eat Them To Defeat Them’ campaign run in partnership with ITV.

13 June 2022

Restaurant Associates Wins Tilda Chef Team of the Year

Thrilling live final sees Compass Group UK & Ireland defend title for Second Consecutive Year.