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Chinese Chicken Curry
Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.
Thai Chicken Curry with Delicate, Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass and served with naturally fragrant jasmine rice.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, shrimp, a herby broth with dill, cilantro, and mint.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Persian Jeweled Rice
This Persian Jeweled Rice dish is a real celebration of taste and aroma, also known as Javaher Polo.
Chicken and Apricot Tagine