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Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing
Served with carrot and zucchini ribbons and a creamy korma sauce.
Kedgeree
Gluten-Free Brownies
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
Vegetable Biryani
As this prized Vegetable Biryani is a real labor of love, it tends to be made at special occasions.
Braised Chicken Breast with Lemon Grass & Star Anise
Cumin Spiced Basmati “Scotch Eggs”
Accompanied by aioli.
