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Chinese Chicken Curry
Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.
Thai Chicken Curry with Delicate, Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass and served with naturally fragrant jasmine rice.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, shrimp, a herby broth with dill, cilantro, and mint.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils, and spices.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Braised Chicken Breast with Lemon Grass & Star Anise
