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We have partnered with The Great British Baking Show star, Ruby Bhogal!
Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.
A rich, authentic chicken curry infused with ginger and lemongrass and served with naturally fragrant jasmine rice.
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
With its fusion of ingredients, it is nutritious, warming, and easy to put together.
A flavorful vegetarian and gluten-free brunch-menu alternative that’s perfect for sharing.
The perfect chicken curry for your menu, with layers of flavor and just the right amount of chili heat.
An indulgent gluten-free Christmas cake that’s sure to impress.
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chilies, cilantro, and Toasted Cashew Nuts.
