Filter
We have partnered with The Great British Baking Show star, Ruby Bhogal!
As this prized Vegetable Biryani is a real labor of love, it tends to be made at special occasions.
Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.
A rich, authentic chicken curry infused with ginger and lemongrass and served with naturally fragrant jasmine rice.
Basmati rice is key to this jewel of a signature dish, perfectly complementing its intense flavors and mesmerizing aroma.
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils, and spices.
Seafood Biryani with herbs; succulent scallops, crabmeat, shrimp, a herby broth with dill, cilantro, and mint.
A flavorful vegetarian and gluten-free brunch-menu alternative that’s perfect for sharing.
The perfect chicken curry for your menu, with layers of flavor and just the right amount of chili heat.
An indulgent gluten-free Christmas cake that’s sure to impress.
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chilies, cilantro, and Toasted Cashew Nuts.
