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We have partnered with The Great British Baking Show star, Ruby Bhogal!
As this prized Vegetable Biryani is a real labor of love, it tends to be made at special occasions.
Basmati rice is key to this jewel of a signature dish, perfectly complementing its intense flavors and mesmerizing aroma.
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Seafood Biryani with herbs; succulent scallops, crabmeat, shrimp, a herby broth with dill, cilantro, and mint.
A flavorful vegetarian and gluten-free brunch-menu alternative that’s perfect for sharing.
The perfect chicken curry for your menu, with layers of flavor and just the right amount of chili heat.
An indulgent gluten-free Christmas cake that’s sure to impress.
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chilies, cilantro, and Toasted Cashew Nuts.
