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Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
Kedgeree
Braised Pork with Orange, Ginger and Thyme
Basmati with Rocket & Sun Blush Tomatoes
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
