From: Tilda Kitchen
A simple recipe for coronation chicken and rice salad. Mix things up and swap the chicken for turkey for a twist.
This recipe uses:
Pure Basmati Rice 500g
Cook the rice and turmeric in a pan of boiling water for 12 minutes then drain and allow to cool.
Meanwhile, mix together the mayonnaise, milk and curry powder, stir in the dried fruit, almonds and chicken.
Stir into the cooled cooked rice and season to taste. Serve with leafy salad.
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