Filter
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Persian Jewelled Basmati & Wild Rice with Moroccan Spiced Poussin
Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
Pan-fried Sea Bass on Smoked Salmon
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
Paella
Mediterranean Rice Stuffed Peppers
Salmon & Coconut Rice
Serve with creamed spinach with nutmeg and garlic.
Salmon and Mustard Pie
Lemon Basmati Rice
King Prawn Biryani
Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.
Kedgeree
Jollof Rice with Chicken
Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wholegrain Basmati Super Food Salad with Sea Trout
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
