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Tamarind Style Lamb with Apricot and Coriander
Thai Spiced Fillet of Salmon
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Start Bay Crab, Chiperones and Squid Ink Risotto
Red Snapper and Black Bean Sauce
Spiced Halibut with Jewelled Saffron Rice
Basmati pilau rice, tandoori halibut crab beignet and sea vegetables.
Curried Goat
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Thai Chicken Curry with Delicate Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
Hyderabadi Lamb Biryani
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
Garlic, Coriander & White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.
Stuffed Peppers with Walnuts and Cheese
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Ham, Vegetable & Rice Cakes
Top Tip: These can be made in advance and frozen.
Mushroom Stuffed Peppers
Chicken and Apricot Tagine
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
