Filter
Filled Flat Mushrooms
Warm Coconut Arborio Rice Pudding
Indulgent coconut rice pudding made with creamy Arborio rice, coconut and almond milk.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Fragrant Jasmine Rice
Sweet Coconut and Stem Ginger Rice with Mango Puree
Sweet Coconut and Stem Ginger Jasmine Rice with Mango Puree, Lime, Mango & Mint Salsa and Crispy Rice Rolled in Cinnamon Sugar.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Indian Lamb Koftas with Coconut Rice
Straight from the hustle and bustle of Mumbai’s street food sellers – they’re little skewers of spiced heaven.
