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Grilled Chicken Breast & Ravioli
Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.
Fruity Chicken Curry & Coconut Basmati Rice
Serve with lobster instead of chicken for a more premium menu option.
Creole Jambalaya
A summery rice dish, packed with succulent chicken, vibrant vegetables and spices for a bold, hearty one-pot dish.
Corn-fed Chicken filled with Tilda Basmati & Wild Rice
On a broad bean, pea and smoked bacon sauté chive volute.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Chicken Supreme filled with Chorizo and Cornish Yarg
Chicken with Spanish Rice
Serve with broccoli and peas.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Chicken Jambalaya
Serve with a green leaf salad, drizzled in lemon juice.
Chicken & Chorizo Basmati Paella
Serves 2 generously.
Chicken and Apricot Tagine
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wholegrain Basmati Super Food Salad with Sea Trout
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
