Pubs and restaurants Recipes

Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

Braised Pork with Orange, Ginger and Thyme

Grilled Chicken Breast & Ravioli

Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.

Hearty Vegetable Stew with Middle Eastern Rice & Black Beans

Fragrant and warming this dish captures the flavours of the Middle East, bringing the warmth of the desert direct to your menu.

Honey-Glazed Pumpkins stuffed with Cranberry-Chilli Lamb Rice

A wonderfully warming winter recipe, full of comforting flavours.

Indian Lamb Koftas with Coconut Rice

Straight from the hustle and bustle of Mumbai’s street food sellers – they’re little skewers of spiced heaven.

Jollof Rice with Chicken

Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.

Lapis Cake

Lapis layer cake and creamy brown rice pudding served with seeded tuile, rice pudding foam and toasted ground Tilda brown rice ice cream.

Lemon Basmati Rice

Mediterranean Rice Stuffed Peppers

Persian Jewelled Rice

This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.

Persian Rice with Lentils

This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.