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Fragrant Jasmine Rice
Zerda Wa Haleeb Layered Rice Pudding
This elegant layered rice pudding combines floral jasmine and saffron-infused creaminess with tangy rhubarb, crunchy frosted pistachios, and a crisp rose tuile for a beautifully balanced dessert.
Pure Basmati Rice
Coconut Sweet Potato Dhal
Indulge into a warm, creamy Indian-inspired dish, perfect for a vegetarian lunch or dinner
Brown and White Rice
Mexican Rice Bowl with Beetroot Salsa & Baked Tortilla Chips
A school favourite, this flavourful Mexican rice dish is packed full of colourful goodness. It can be served in a bowl topped with beetroot salsa and a side of freshly made tortilla chips or can be made into a fun burrito-style meal.
Caribbean Rice
Caterer’s Challenge winning recipe! Check out the winning recipe from our Caterer’s Challenge 2023 winners – Carryduff School in Northern Ireland.
Coconut Rice Pudding Arancini
Enjoy this sweet treat, packed with mouth-watering flavours.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wholegrain Basmati Super Food Salad with Sea Trout
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.