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Serve with coconut ice cream and warm pistachio cookies.
Try topping the rice with sliced peaches or apricots.
Indulgent coconut rice pudding made with creamy Arborio rice, coconut and almond milk.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
By Stuart Fay, The Bell Inn, Horndon on the Hill.
With coconut, rice granola and pistachio.
An indulgent gluten-free Christmas cake sure to impress.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
