Puddings & Dessert Recipes

Warm Coconut Arborio Rice Pudding

Indulgent coconut rice pudding made with creamy Arborio rice, coconut and almond milk.

Coconut Jasmine & Ginger Brûlée

With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.

Coconut Basmati Rice Pudding with Passion Fruit Jelly

Caramelised Risotto & Basmati Baked Mango Tart

By Stuart Fay, The Bell Inn, Horndon on the Hill.

Tamarind Pineapple with Arborio Rice Ice Cream

With coconut, rice granola and pistachio.

Tilda Arborio Rice Pudding and Jam

Basmati Christmas Cake

An indulgent gluten-free Christmas cake sure to impress.

Featured Recipes

Wild Rice and Mushroom Burger Patties

Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.

Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll

With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.

Weekend Biryani Brunch

A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.

Wholegrain Basmati Super Food Salad with Sea Trout

Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.