Dinner Recipes

Tofu Fried Brown Basmati Rice

Crispy fried cubes of tofu with a colourful mix of fresh stir-fried vegetables, seeded Brown Basmati rice and a teriyaki ginger dressing.

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Rhubarb Rice Pudding

Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.

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Spiced Chickpea Curry

A perfectly warming Autumnal dish that is ideal for vegetarian customers.

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Pure Basmati Rice

Dolma Bil Zeit

Delicate vine leaves are filled with aromatic basmati rice, herbs, walnuts, and spices in this vibrant vegetarian dish. Finished with creamy beetroot hummus and crispy chickpeas, Dolma Bil Zeit is a celebration of bold Levantine flavours.

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Tofu Fried Brown Basmati Rice

Crispy fried cubes of tofu with a colourful mix of fresh stir-fried vegetables, seeded Brown Basmati rice and a teriyaki ginger dressing.

View recipe

Rhubarb Rice Pudding

Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.

View recipe

Spiced Chickpea Curry

A perfectly warming Autumnal dish that is ideal for vegetarian customers.

View recipe

Pure Basmati Rice

Dolma Bil Zeit

Delicate vine leaves are filled with aromatic basmati rice, herbs, walnuts, and spices in this vibrant vegetarian dish. Finished with creamy beetroot hummus and crispy chickpeas, Dolma Bil Zeit is a celebration of bold Levantine flavours.

View recipe

Tofu Fried Brown Basmati Rice

Crispy fried cubes of tofu with a colourful mix of fresh stir-fried vegetables, seeded Brown Basmati rice and a teriyaki ginger dressing.

View recipe

Rhubarb Rice Pudding

Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.

View recipe

Spiced Chickpea Curry

A perfectly warming Autumnal dish that is ideal for vegetarian customers.

View recipe

Pure Basmati Rice

Dolma Bil Zeit

Delicate vine leaves are filled with aromatic basmati rice, herbs, walnuts, and spices in this vibrant vegetarian dish. Finished with creamy beetroot hummus and crispy chickpeas, Dolma Bil Zeit is a celebration of bold Levantine flavours.

View recipe

Tofu Fried Brown Basmati Rice

Crispy fried cubes of tofu with a colourful mix of fresh stir-fried vegetables, seeded Brown Basmati rice and a teriyaki ginger dressing.

View recipe

Rhubarb Rice Pudding

Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.

View recipe

Spiced Chickpea Curry

A perfectly warming Autumnal dish that is ideal for vegetarian customers.

View recipe

Pure Basmati Rice

Dolma Bil Zeit

Delicate vine leaves are filled with aromatic basmati rice, herbs, walnuts, and spices in this vibrant vegetarian dish. Finished with creamy beetroot hummus and crispy chickpeas, Dolma Bil Zeit is a celebration of bold Levantine flavours.

View recipe

Tofu Fried Brown Basmati Rice

Crispy fried cubes of tofu with a colourful mix of fresh stir-fried vegetables, seeded Brown Basmati rice and a teriyaki ginger dressing.

View recipe

Rhubarb Rice Pudding

Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.

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