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Thai Spiced Fillet of Salmon
Salmon and Asparagus Pilaf
Pan-fried Sea Bass on Smoked Salmon
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
Salmon & Coconut Rice
Serve with creamed spinach with nutmeg and garlic.
Salmon and Mustard Pie
Fragrant Jasmine Rice
Duck Breast with Red Curry-Infused Fragrant Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
Caramelised Risotto & Basmati Baked Mango Tart
By Stuart Fay, The Bell Inn, Horndon on the Hill.
Brown and White Rice
Savoury Rice Porridge
This savoury rice porridge inspired by East Asian cuisine boasts zingy flairs of flavour, from ginger to coriander to a dash of tamari sauce.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
