Filter
Fragrant Jasmine Rice
Discover authentic Sichuan dishes including Yuxiang pork, liang fen noodles, fried rice, and smashed cucumber salad—bold, fresh, and full of flavour.
Easy Cook Basmati and Wild Rice
We teamed up with Amelia’s Kitchen Creations, bringing fusion flavours to life this BBQ season. Amelia suggests serving this Char Sui Pork with seasonal greens, Tilda’s premium Basmati & Wild grains and topped with crunchy rice to create a multi-textural experience.
For an added kick add 3 tsp of Garam Masala into the rice when stir frying.
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Top Tip: These can be made in advance and frozen.
On a broad bean, pea and smoked bacon sauté chive volute.
A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
