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Easy Cook Basmati and Wild Rice
Char Sui Pork
We teamed up with Amelia’s Kitchen Creations, bringing fusion flavours to life this BBQ season. Amelia suggests serving this Char Sui Pork with seasonal greens, Tilda’s premium Basmati & Wild grains and topped with crunchy rice to create a multi-textural experience.
Sausage and Egg Fried Rice
For an added kick add 3 tsp of Garam Masala into the rice when stir frying.
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Ham, Vegetable & Rice Cakes
Top Tip: These can be made in advance and frozen.
Filled Flat Mushrooms
Corn-fed Chicken filled with Tilda Basmati & Wild Rice
On a broad bean, pea and smoked bacon sauté chive volute.
Spanish Chorizo, Bacon & Rice Frittata
A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.
Braised Pork with Orange, Ginger and Thyme
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wholegrain Basmati Super Food Salad with Sea Trout
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
